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Made in

English
Last updated at

Mon, 27-Mar-2023
Level
Total lessons

5
Total duration

00:00:00 Hours
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Short description
Meat Processing emphasizes the principles for use of meat and poultry as the main center of the plate item and as ingredients in other food products. Food safety, ingredient technology, processing technology, culinary technology, meat/poultry inspection regulations, and food labeling are introduced in this class. Independent hands-on activities are an intricate part of this course to provide learning for the participants and a unique introduction to meat and poultry processing and related food animal species.
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